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Salads

Tarragon Zucchini Soup (GF,DF)

by Carolyn Scott-Hamilton
dairy and gluten free tarragon zucchini soup

This zucchini is great chilled or hot so summer, fall or winter, it’s a year round dish. Not only is it good any time, it’s incredibly simple to make.

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Green Papaya Salad (V,GF)

by Kelli & Brad
green papaya salad

After long walks around the rice fields or long scooter rides throughout the country side in Bali, one of our favorite ways to refresh was a serving of green papaya salad. It’s a light meal that makes you smile with each bites.

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Sprouted Mung Bean Pomegranate Salad (V,GF)

by Kelli & Brad
Thumbnail image for Sprouted Mung Bean Pomegranate Salad (V,GF)

Here’s a recipe that might stretch your taste buds to you a new level. Mung beans aren’t ones we hear about very often, but they’re a nutritional powerhouse – lots of good lean protein, a good source of fiber, and tons of vitamin C.

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Soba Noodle Salad with Edamame and Cashews (V,GF)

by Kelli & Brad
Thumbnail image for Soba Noodle Salad with Edamame and Cashews (V,GF)

If you’re not familiar with them, soba noodeles are thin Japanese noodles made with buckwheat flour. Just like any salad, have fun with it. We’ve made this before and tossed in cubed mango, almond slivers, goji berries, mandarins, and even peaches. Have a blast and color it up!

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Quinoa Avacado Salad (GF, V)

by Kelli & Brad
Thumbnail image for Quinoa Avacado Salad (GF, V)

Ok, I’ve been really been loving eating a fair bit of both quinoa and avocado lately, so this is the perfect recipe to combine the two into a delicious salad. Enjoy!

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