This recipe combines two things that I love: 1) a clean food that can be a meal or a snack, is easy and fast to make, and stores well, and 2) nostalgic childhood favorite foods. I know what you’re thinking – this accountant can’t count. That’s several things. You are right. 🙂

Quiche was a treat growing up in my home. I love taking eggs and seeing how many vegetables I can mix into them. This recipe is the perfect opportunity to do that and takes a form that can replace those nuts that are too often the easy default snack and that you may be sick of munching on.

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